The products are divided into 4 categories such as:

Vegetables: Cabbage (white and red), carrots, broccoli, cauliflower, green beans (red mullet, Tsaouli, beads, beans), beans, okra, peas, eggplant ( Tsakonian and flask), cucumbers, gherkins Knossos, peppers (peppers Florinis, horn, green, red, yellow, orange, and hot mix), squash, zucchini round, radishes, tomatoes, tomato, bulbs, asparagus, salad, French salad Lola, artichokes, garlic, mushrooms and ostreatus (standard white, oyster, Portobello).

Fruits: strawberries, oranges, tangerines, lemons, melons (Argives, simply, Thrace), watermelons and grapes (Attica, pearl, sultanina, Rally).

Salad greens: radishes, Italian, crops, wild mountains, endives, tame, spinach, bazaars, roka, kafkalithres, Myron stamnagathi, zochoi, chard and wild amaranth.

Herbs: mint, celery, basil, parsley, dill, green onion, fennel, salt, celery root and celery.